Spoki

Overview

A Spoki or Spoki is a traditional cooking method originating from the mountains of Kelsia where food is cooked slow-cooked underground, using spring-heated stones surrounded in boiling water, and an iron or copper pot. The stones are usually in a small pit, and the round pot, or the Spoki is placed in it and covered with a large flat stone, wet clay, or a copper lid. When cooking with a Spoki, cured meats are usually covered in salt, herbs and spices, wrapped in Sirka Plant leaves or a large thin cloth, and then placed in the pit. The water around the stones allows the previously dried, hard meat to soften and become easy to eat. When a Bojok Berry is covered in sap, left to dry and than placed in the Spoki with other Bojok Berry they can be cooked until dark brown, broken out of their sap shell, tossed in sugar, and eaten.

Culture & History

The Spoki is a popular cooking method that originated from the Kosmik Peoples of Kelsia. It is found to be used in the